Tandoori Chicken

Ingredients

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1 tsp chat masala
4 chicken legs
1 tsp Coriander Powder
1 tsp Cumin powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves)
1 tsp Lemon Juice
2 tsp oil
1 tsp Peppercorns pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric powder

4 tbsp Yogurt

1 capsicum sliced(optional)

Method

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1.Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes.

2. make marination with coriander powder, cumin powder, red chillies, kastoorimethi ,turmeric powder, garam masala pdr, red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt and 1 tbsp oil.

3. apply it all over the chicken, making sure to apply well between all the slits and inside

4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender.

5. Remove from oven and serve hot, garnished with sliced onions and lime wedges and sprinkle chat masala and capsicum also can be heated on griddle if serving later .

This recipe is from Vah Chef.