Pakoda

Ingredients
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2 cups Besan(gram) flour
2 tbsp rice flour
1 tbsp Red chilli powder
1/2 tbsp Cumin seeds
Baking soda
Salt
Oil
Potato or Capsicum or green chilli

For Batter
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In a bowl put besan, red chilli powder, rice flour, cumin seeds, salt, baking soda little and water, mix it well.
Dip the potato to this batter and deep fry it.