Ingredients
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4 tbsp Coriander seeds
2 tbsp Chana dal
8 Dry Red chilli
2 tbsp Urad dal
(fry all the above ingredients in oil for few mints)
gratted coconut
methi a bunch
Rice
1 Onion
Salt
Method
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In a Grinder put coriander seeds, chana dal, red chilli, urad dal, coconut mix well.
In a heat pan put oil, mustard seeds, urad dal, curry leaves fry for few mints.
Then add methi, salt , little tamarind fry for few mints and then add grinded masala, fry for few mints.
Then in a cooker add rice and these masala and presure cook it.
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