Vegetable Puffs

Ingredients
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Puff Pastry Sheets - 1 box (from the frozen section of a grocery store)

For the Stuffing:
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Oil - 1 tsp
Onions - 1 small finely chopped
Ginger garlic paste- 1/4 tbsp
Potato - 1 small
Salt - to taste
Green chilli 1(optional)
Cumin Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Chaat Masala - 1/4 tsp
Dry Mango Powder (Amchur) - 1/4 tsp(optional)
Red Chili Powder - to taste
Garam masala 1/4 tbsp

Coriander leaves chopped

Lemon Juice(optional)

Mixed vegitables( peas, carrot, beans)

Method
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In a heat pan put oil, cumin seeds, turmeric powder, onion, ginger garlic paste, green chilli for few mints. Then add mixed vegitables, cumin powder, coriander powder, red chilli powder, garam masala, chat masala, salt to taste. fry for few mints. and keep it for cool.

Take the sheets of Puff Pastry out and thaw them at room temperature for about 40 minutes.

Pre-heat the Oven at 400 degrees Fahrenheit.

Cut the Pastry sheets strips into 2s to form a rectangle. Put 1 tbsp (approx) of the stuffing in the center. Fold the Pastry Sheets.

Place in the pre-heated oven at 400 degrees F for 10 to 15 minutes.

Vegitable Puffs is ready.