Gulab Jamun

Ingredients
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Gulab Jamun mix(MTR)
Sugar 2 cups
water 2 cups
Ghee for deep fry
Cardamon powder(optional)

Method
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In a bowl add equal measures of sugar and water, cardamon powder and boil for 30 mints.
Mix the Gulab jamun powder with little water, make a smooth dough. keep aside for 5 mints.



Then make a small balls and fry in hot ghee over a low flame until golden brown.



Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve.