Egg Fry

Ingredients
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3 Boiled Eggs
4 tsp Besan Flour
1 tsp Rice Flour
1 tsp Red chilli powder
1/4 tsp Turmeric powder
1 tsp Ginger garlic Paste
Pinch of Asafoetida(Hing)
Pinch of cooking soda
Salt to taste
Oil for frying

Method
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In a bowl mix besan, rice flour, chilli powder, turmeric powder, ginger garlic paste, hing, cooking soda and salt with little water.
Cut the Eggs in to 4 Pieces.

Heat the Oil on medium heat. Gently Dip the eggs in a batter and fry the eggs in oil until color changes.

Egg Masala

Ingredients
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3 Egg(boiled)
1 Onion
2 Green chilli
1 Big tomato
1/4 tbsp turmeric powder
1 tbsp red chilli powder
1/4 tbsp garam masala
1/2 tbsp mustard seeds
1/2 tbsp Ginger garlic paste
2 Garlic chopped
Coriander leaves chopped
2 tbsp oil
salt


Method
------------
In a hot pan add oil, mustard seeds, garlic, onion fry till color changes. Add green chilli, turmeric powder, ginger garlic paste fry few mints.
Then add tomato, red chilli powder, garam masala, salt fry for 5 mints, add boiled egg keep the flame in low medium for few mints. Turn off the gas and garnish it with coriander leaves.

Egg Burji (Scrambled Egg)

Ingredients

-----------------

3 Egg

1 Onion

2 Green chilli

1 small tomato

1/2 tbsp turmeric powder

1/2 tbsp red chilli powder

1/4 tbsp garam masala

1/2 tbsp mustard seeds

Coriander leaves

2 tbsp oil

salt

Method

------------

In a hot pan add oil, mustard seeds, onion fry till color changes. Add green chilli, turmeric powder fry few mints.

Then add tomato, red chilli powder, garam masala, salt fry for few mints, add egg keep the flame in low medium, first 2 mints don't stir it, then keep stir until it done. garnish it with coriander leaves.

Egg Biriyani

Ingredients
-----------------
Boiled egg 4( make a small cuts around the egg)
Rice
2 Onion
1 handful of Coriander seeds
1 pice ginger
4 Garlic
1 tbsp Turmeric powder
1 tbsp of Cumin seeds
4 Green chilli
1 Cinamon stick
4 Cloves
Oil
Salt
Coriander leaves

Method
-----------
Put the rice in water and once all rice is wet drain all the water out of it.
The deep fry the onion in oil and keep aside.
In a grinder put the onion, coriander seeds, ginger, garlic, turmeric powder, cumin seeds, green chilli, cinamon stick and cloves. Grind it to fine paste.
In a hot pan add oil, then add grinded masala fry it for few mints, then add egg fry it for 5 mints. then take off the egg and keep aside.
then add the rice to this masala fry it, add salt to taste. then add water and boil it.
When the rice is almost done add fried onion and egg. Finally garnish the coriander leaves.