Rava Laddu

Ingredients
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2 cups bombay rava
1 cup sugar
½ cup ghee
3 cloves(optional)
2 cardamons powdered
½ cup raisins
½ cup cashewnuts chopped
Carnation evaporated milk as required(optional)

Method
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Dry roast the rava till golden brown. Powder the sugar along with cloves, cardamom, and cinnamon.
In a pan, mix rava, sugar, and nuts. Heat ghee in a pan on a slow fire. When the ghee becomes hot add the rava mixture to the ghee and stir for 1 to 2 minutes, then add evaporated milk as required for the binding. Remove from the fire, make laddus of desired size.

Besan Laddu

Ingredients
-----------------
4 cups Besan (Gram Flour) coarsely ground
1 cup Pure Ghee
2 cups powdered sugar
1 tsp Powdered Cardamom(elaichi)
1/2 cup chopped Almonds, Cashewnuts and Raisins

Method
------------
Heat the ghee in a pan.
Add the Besan (gram flour) and fry it on a low flame stirring continuously till golden brown. You should also get a nice aroma of the roasted besan. let it cool.
Add powdered cardamom and sugar. Mix well.
Add chopped almonds and raisins.
Shape into ladoos and serve.

Gulab Jamun

Ingredients
--------------------
Gulab Jamun mix(MTR)
Sugar 2 cups
water 2 cups
Ghee for deep fry
Cardamon powder(optional)

Method
---------------
In a bowl add equal measures of sugar and water, cardamon powder and boil for 30 mints.
Mix the Gulab jamun powder with little water, make a smooth dough. keep aside for 5 mints.



Then make a small balls and fry in hot ghee over a low flame until golden brown.



Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve.

Besan Ladoo

Ingredients
--------------------
2 cups gram flour (besan)
1 cup sugar (grinded)
1/2 cup ghee
1 tsp each almonds, pistachios, cashew nuts, raisins.

Method
-------------
In a Pan or kadhai put ghee and Gram flour over a low heat.
Keep constantly stirring to avoid burns.
When it smells good or (after 20 mints), it is ready.
Remove from the heat and allow it to cool.
Add sugar and nuts to the gram flour and mix well.
Now small size balls of the mixture.
Besan Laddoo is ready.

Mango Custard

Ingredients
--------------------
Mango custard powder
Sugar as per your taste
Milk 2 and half cup
Heavy whipping cream
Fruits like Apple, Grapes, mango, pineapple, banana etc

Method
------------
Boil 2 cups of Milk in low flame. Add sugar as per your taste like 6 tbsp.
Mix the custard powder with the small amount of milk so that the custard mixes properly with milk. Now add this mixture to the boiled milk and stir continously up to 10 mints. Remove from the gas and cool it.
In a seperate bowl add 1/4 quantity of wipping cream and 2 tbsp of sugar, wip the cream until it starts to become thick. As show in the pic below.
After custard milk cools add whipping cream and mix well.
Then add fruits except banana.
when you serve this custard add fresh chopped banana to this. tastes good.