Rava Laddu

Ingredients
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2 cups bombay rava
1 cup sugar
½ cup ghee
3 cloves(optional)
2 cardamons powdered
½ cup raisins
½ cup cashewnuts chopped
Carnation evaporated milk as required(optional)

Method
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Dry roast the rava till golden brown. Powder the sugar along with cloves, cardamom, and cinnamon.
In a pan, mix rava, sugar, and nuts. Heat ghee in a pan on a slow fire. When the ghee becomes hot add the rava mixture to the ghee and stir for 1 to 2 minutes, then add evaporated milk as required for the binding. Remove from the fire, make laddus of desired size.