Shrimp(Prawns) curry

Ingredients
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Prawn - 500 gms
Oil 2 tsp
Cumin powder 1/2 tsp
Ginger Garlic paste 1 tsp
Clove - 3
Cinnamon stick 1
Cardamon 2
Onions 2 medium chopped
Tomatoes 2 medium chopped
Green chilli 2 chopped
Salt to taste
Turmeric 1/4 tbsp
Chilli powder 2 tsp
Coriander powder 1 tsp
Garam masala 1/2 tbsp
Tomato paste 1 tbsp(optional)
Water little
Coconut Milk - 100 ml(optional)
Coriander leaves chopped

Method
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Clean the prawns and let it drain.
Heat a pan with oil, then add cloves, cinnamon, cardamon Fry for 1 min.
Then add finely chopped onions and green chilli. Sauté till they turn pink. then add the ginger garlic paste to the oil stir well. Add salt and turmeric, red chili powder, Coriander powder, cumin powder, garam masala. Simmer for 5 mins. Then add tomatoes and tomato paste and stir add littile water, Fry till they become mushy. Let it boil for 10 mins, Then add the prawns, Fry on high flame till they are well mixed. Water will come out of the prawns, fry till it evaporates. Bring to boil. by when the water will go down to 100 ml. It depends on the thickness you want in the gravy. Then finally add the thick coconut milk and bring to boil.
Garnish with coriander leaves. Serve with pooris.
This can be done without adding the coconut milk too.