Ingredients
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Ripe Mango-1
Sugar-1/4 cup
Curd-1 cup
Ice Cubes-3
Elaichi Powder-A pinch
Safron
Method
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Take Out the purl of ripe Mango.
Take a juicer jar and transfer this mango pulp into it.
Now add curd, sugar, elachi powder and ice cubes and blend it till smooth.
Now transfer this lassi into a bowl and garnich with Saffron.
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