Rava Dosa

Ingredients
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1 cup sooji/rava/semolina/cream of wheat
pinch chopped ginger
1 green chilli finely chopped
1 chopped onion
1 tbsp cumin seeds
Ghee,butter or oil
1/4 cup maida
1/2tbsp black pepper crushed
1 cup rice flour
Pinch of hing
salt to taste

Method
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mix all ingredients as shown add water (or buttermilk) and make thin batter and sprinke over hot griddle if it is not a non stick pan , spray non-stick spray ,wipe clean and sprinkle the batter and apply butter or oil serve hot with pickle, chutney.

Dosa

Serve it with Chutney or Ghee and sugar.

Ingredients
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Rice 2 cups
Urad dal 1/2 cup
Methi seeds 1 tbsp
Cooked rice 1/4 cup (optional)

Method
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Soak all these ingredients for 5 hrs, Except Cooked rice.
Then grind these ingredients by adding little water,cooked rice and salt. add half tbsp of sugar, pinch of east and then mix well. Keep aside for 7 to 8 hrs at night in warm place for fermentation. Heat pan or Griddle with Little Ghee or oil. Spread the mix on pan in circular motion to make thin dosa.

Dosa batter after fermentation.

Masala dosa

Ingredients
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2 cup Rice
Half cup Urad dal
1 handful of Chana dal
1 handful of Toor dal
salt
Half tbsp sugar(optional)

Method
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Soak rice, urad dal, chanda dal, toor dal for 5 hrs.
First grind rice and then add urad dal, chana dal, toor dal, salt mix upto fine paste.
Finally add sugar and mix well, keep this batter in a hot place like oven for almost 6 hrs.
Then you can make dosa. Eat this with potato bhaji or coconut chutney. Tastes really very good.

Spicy dosa

Ingredients
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1 cup rice
3 dry red chilli
Half tbsp Jeera
1 tbsp Coriander seeds
1 small piece Jagarry
Half tbsp Methi seeds
Little Tamarind
1 onion
7 Spoon greatted coconut
salt

Method
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soak rice for 2 hrs.
In a heat pan add 3 drops of oil and fry Methi seeds for 3 mints.
In a Grinder put all these Ingredients and grind well ,add little water according to the thickness of batter.
In a heat pan pour dosa batter and make very thin dosa add drops of oil to it. Eat with chutney.