Dosa

Serve it with Chutney or Ghee and sugar.

Ingredients
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Rice 2 cups
Urad dal 1/2 cup
Methi seeds 1 tbsp
Cooked rice 1/4 cup (optional)

Method
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Soak all these ingredients for 5 hrs, Except Cooked rice.
Then grind these ingredients by adding little water,cooked rice and salt. add half tbsp of sugar, pinch of east and then mix well. Keep aside for 7 to 8 hrs at night in warm place for fermentation. Heat pan or Griddle with Little Ghee or oil. Spread the mix on pan in circular motion to make thin dosa.

Dosa batter after fermentation.