Ingredients
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Capsicum 1 (cut like cube size)
Coriander leaves chopped
Oil 1 tbsp
Cumin seeds 1 tbsp
Dry red chilli 4
Onion 1 small
Turmeric powder 1/4 tbsp
Red chilli powder 2 tbsp
Jagary 1 tbsp
Salt to taste
Method
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In a hot pan add oil and all the above ingredients except capsicum and coriander leaves. fry these for few mints and grind these ingredients to fine paste.
Then In a hot pan add oil, 1 tbsp cumin seeds and Capsicum fry for few mints, add grinded masala and boil it. finally add capsicum leaves.
Serve with Chapati, Naan or rice.
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