Pav Bhaji Masala

Ingredients
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50 grams red chilli
50 grams coriander seeds
25 grams cumin seeds
25 grams black pepper
25 grams cinnamon
25 grams clove
4-5 black cardamom
25 grams dry mango powder
10 grams fennel seeds
1 tbsp turmeric powder

Method
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Roast all the ingredients separately. When cool, grind it. Shift them and mix dry mango powder, turmeric powder and fill in the bottle.

Puliogare Mix

Ingredients
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5 tbsp Coriander seeds
3 tbsp cumin
1 tbsp chana dal
1 tbsp Urad dal
6 dry red chilli
1 tbsp Black pepper
2 tbsp Black poppy seeds
1 tbsp Mustard seeds
1 tbsp Methi seeds
Fry all these above ingredients in a pan.
Curry leaves
Hing(asefoetida)
Coconut powder
Little Jaggary

Method
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Grind all these above Ingredients.
Then add Tamarind Juice to this masala.

Besibelebath Powder

Ingredients
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15 Red chilli
6 tbsp Coriander seeds
1 tbsp Cumin seeds
2 tbsp Urad dal
2 tbsp Chana dal
1/2 tbsp black pepper
1/4 tbsp Methi seeds
1 tbsp Gasgase
2 piece Cinamon stick
3 Cardamon
4 cloves
3 star anise

Method
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Fry all the above ingredients in a pan and grind this.
For this masala add coconut powder and salt.

Sambar Powder

Ingredients
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15 Red chilli
8 tbsp Coriander seeds
3 tbsp Cumin seeds
1 tbsp black pepper
2 tbsp Methi seeds
2 tbsp Chana Dal
2 tbsp Urad dal
1 bunch Curry leaves
Little Hing(Asafoetida)
Little Grated coconut

Method
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In a hot pan fry all the above ingredients except coconut for about 4 to 5 mints.
Then Grind all these spices with coconut (without water).
Add little salt to it, You can use this masala powder upto 1 month.
I got this recipe is from my mother in law. She is expert in making this sambar powder. Every time when we visit to India, she prepare this for us with lots of love.