Sambar Powder

Ingredients
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15 Red chilli
8 tbsp Coriander seeds
3 tbsp Cumin seeds
1 tbsp black pepper
2 tbsp Methi seeds
2 tbsp Chana Dal
2 tbsp Urad dal
1 bunch Curry leaves
Little Hing(Asafoetida)
Little Grated coconut

Method
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In a hot pan fry all the above ingredients except coconut for about 4 to 5 mints.
Then Grind all these spices with coconut (without water).
Add little salt to it, You can use this masala powder upto 1 month.
I got this recipe is from my mother in law. She is expert in making this sambar powder. Every time when we visit to India, she prepare this for us with lots of love.