Ingredients
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2 big Onion
All purpose flour
2 tbsp cornstarch
1/4 tbsp Baking powder
little Paprika
1/4 tbsp Sugar
1 egg beaten
1/4 cup of Milk
salt
Black Pepper
Oil to fry
Method
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Cut the Onion in to round shape about 1 cm thick, seperate them into rings.
Mix the dry ingredients, all purpose flour, cornstarch, baking powder, paprika, sugar, pepper and salt.
Mix the wet ingredients, Add the egg to the milk and whisk together. Then pour this mixture into the dry ingredients and combine it together with whisk until smooth batter.
Peheat the oil and gentley dip the onion into the batter and coat them well, then place them into hot oil using Fork, fry them in small batches. fry until color changes to golden brown.
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