Cutlet

Ingredients
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2 Potato boiled
1 Chopped Onion
Ginger Garlic paste 1tbsp
Garam masala 1/2 tbsp
Cumin seeds 1 tbsp
turmeric powder 1/4 tbsp
Chilli powder 1/2 tbsp
Salt
Coriander leaves
boiled vegitables(peas, carrots, beans)
Lime juice
All purpose flour
bread crumps
Oil

Method
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In a heat pan add 1bsp oil add cumin seeds, Onion fry until color changes.
Then add turmeric, ginger garlic paste, garm masala, chilli powder, salt to taste, Mixed vegitables, coriander leaves fry for few mints, turn off the gas.
Add Boiled potato and lime juice and mix well. keep it for cool.
Then in a bowl add little all purpose flour and water mix it.
After that make this mixture to oval shape one by one, then dip this in a all purpose flour and then to the bread crumps and deep fry in a pan until color comes to brown.
Or else you can fry this by depping the cutlet mixture in rava and fry in a non stick pan by using little Oil.
You can eat this with rice as a side dish .