Ingredients
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3 Boiled Potato
3 tbsp thick Curds
1 Onion chopped
2 Green chilli chopped
Coriander leaves chopped
Salt

Method
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Mix all the above ingredients. Add the tempering to this mix well.

For Tempering
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In a hot pan add 1 tbsp of oil and mustard seeds, cumin seeds, 1 red chilli and curry leaves.




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