Besibele bath

Ingredients

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1 cup Rice(boiled)

1/2 cup Toor dal

Vegetables(potato, peas, carrot, beans)

1 tomato

2 green chilli

1 tbsp tamarind juice

little peanut(fry it without oil for 3 to 4 mints)

salt

3 tbsp gartted coconut

1 tbsp garam masala

4 tbsp besibele bath masala

1 tbsp red chilli powder

Method

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In a cooker toordal, vegetables, tomato, green chilli and water and presure cook it.

On the other hand grind gratted coconut, garam masala and besibele bath masala.

Then for tempering: In a hot pan add 1 tbsp oil, mustard seeds, 1 red chilli, little curry leaves, then add grinded masala and boil few mints.

Then add this masala to the cooker and tamarind , salt, red chilli powder, peanuts and rice, turn off the gas.

Serve this with Raita.