Potato Subzi

Ingredients
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2 big Potato(cut into small pieces)
1 Onion Chopped
4 green chilli chopped
1 Tomato
1 tbsp Mustard seeds
1/2 tbsp Cumin seeds
1/4 tbsp Turmeric powder
3 Gralic crushed
Curry leaves
Pinch of Asofeotida
Oil
Salt

Method
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In a hot pan add oil, mustard seeds, cumin seeds, turmeric powder, garlic, curry leaves, asofeotida. then add Onion fry until color changes, add green chilli, tomato and salt fry few mints. Then add potato stir for few mints and keep the lid on, stir ocassionally till it is cooked. don't add water, if you want you can add 3 tsp water.

This goes well with Rice, Chapathi or Roti.