Chakli( Chakkuli)

Ingredients
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2 cups Rice flour
1 cup Besan flour / Gram flour
1 tbsp Ajwain / Carom seeds
1 tbsp White sesame seeds
1 tbsp Cumin seeds
1 tsp Red chili powder
1/4 tsp Hing powder / Asafoetida
1/4 cup Melted butter
2 cups Lukewarm water
Salt to taste
Oil to fry

Method
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Mix the rice and besan flour together to a bowl. Add ajwain, sesame seeds, red chili, hing, salt and mix together. Pour the melted butter and mix.
Add water little at a time and make a chapati like dough. Dough should not be too stiff nor too loose.
In a murukku presser, Take little dough and fill into the murukku mold.
With the murukku presser, press and shape the murukku to a plate.
Make a bunch and keep ready to fry in oil.
Heat oil in a wok or kadai. Carefully put the murukku dough into the hot oil. Fry both sides on a medium high heat, till crisp and golden.
Take off the oil and drain on a paper towel.
Serve as a evening snack with tea.