Gobi(Cauliflower) Manchurian

Ingredient
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Gobi(cut the cauliflower in to required size florets and boil it by using hot saletd water for 10 mints, then drain the water & keep aside)
1 Onion big chopped
1 small Tomato
3 green chilli
1 Capsicum
8 Garlic cloves Chopped
Small piece of Ginger chopped
Coriander leaves
1 tbsp Red chilli powder
1 tbsp Soya Sauce
1/2 tbsp red chilli sauce
1 tbsp Ginger garlic paste
1 tbsp tomato ketchup
Spring Onion
1 tbsp Corn flour (add it to 3 tbsp water and mix well)
Oil
Salt
Aginamoto

For Batter
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1 cup All purpose flour
1/4 cup Corn flour
1 tbsp Ginger garlic paste
1/2 tbsp Red chilli
2 tbsp Rice Flour
Red color
Salt
Water

Method
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In a bowl mix all Ingredients for batter and make little thick batter.
In a pan and add oil to deep fry the cauliflower. Take these gobi and dip them in to the batter and deep fry them untill they are crispy and keep them aside.


Heat oil in a pan. add finely chopped ginger and garlic pieces saute them for a while and add chopped onions, finely chopped green chilli and saute and them until the onions are slightly brown. Then add Capsicum, spring onion, ginger garlic paste, 3 tbspn of tomato ketchup and 1 tbspn of soya sauce and mix. then add tomato, red chilli sauce, red chilli powder, Corn flour which is mixed in water, Aginamoto, salt to taste.
Now add the fried cauliflower florets and mix good. and keep it on the stove for 1 min. on low falme and turn off the stobe. Finally sprinkle chooped coriander leaves .