Egg Biriyani

Ingredients
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Boiled egg 4( make a small cuts around the egg)
Rice
2 Onion
1 handful of Coriander seeds
1 pice ginger
4 Garlic
1 tbsp Turmeric powder
1 tbsp of Cumin seeds
4 Green chilli
1 Cinamon stick
4 Cloves
Oil
Salt
Coriander leaves

Method
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Put the rice in water and once all rice is wet drain all the water out of it.
The deep fry the onion in oil and keep aside.
In a grinder put the onion, coriander seeds, ginger, garlic, turmeric powder, cumin seeds, green chilli, cinamon stick and cloves. Grind it to fine paste.
In a hot pan add oil, then add grinded masala fry it for few mints, then add egg fry it for 5 mints. then take off the egg and keep aside.
then add the rice to this masala fry it, add salt to taste. then add water and boil it.
When the rice is almost done add fried onion and egg. Finally garnish the coriander leaves.