Ingredients
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1 cups All purpose flour(maida)
1 tsp Besan flour
1 tbsp finely chopped Ginger
3 Green chillis finely chopped
4 tbsp Curd or Yogurt(to mix the dough)
2 tbsp Sugar
1 tbsp Cumin seeds
4 curry leaves
baking soda little
Salt to taste
Oil
Method
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Mix all these ingredients and make a medium thick dough. Leave the dough for around 30 mints.
In a hot pan add oil, take one spoon of dough drop it in the hot oil and fry it till golden brown.
Serve hot with coconut chutney or Sambar.
Note: Make sure donot add water to mix the dough. My golibaje looks chattebaje. I dropped this dought to oil from a spoon.
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