Aloo Bonda(Potato Bonda)

Ingredients
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2 Large Boiled, Mashed Aloo (Potatoes)
1-2 Green Chilies (chopped)
1/2 tsp of cumin
1/2 tbsp mustard seeds
3/4th cup Chopped Onions
Coriander leaves (finely chopped)
1 cup gram flour/besan
1/2 cup rice flour
Salt to taste
2 tbsp. Lemon juice
Red chili powder to taste
1/4th tsp Garam Masala powder
1/4th tsp turmeric powder
1/4 tsp. baking Soda
Oil for frying

Method
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Heat two tablespoons of oil. Add mustard seeds and when the seeds start to crackle, add the cumin seeds, green chili, salt. Fry for a few seconds and add onions and turmeric powder. When the onions start to turn brown add cilantro and lemon juice and the potatoes. Mix well and turn off the heat. Let this mixture cool. Shape into small balls.
Make a thick batter with Besan/Chickpea flour, rice flour, salt, red chili powder, baking soda and water.
Heat the oil for 10 to 15 minutes on medium heat. When the oil is hot, Dip the potato balls into the batter and carefully drop in the oil. Turn it every four minutes and remove from oil when it turns golden brown.
Serve aloo bonda hot with green chutney.