Spinach Dal

Ingredients
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spinach with dhal (Thotakura pappu )
Spinach (palak) -- 3 small bunches or one large bunch
Thoor dhal -200 gms
onions -2 medium chopped
tomatoes -2- chopped
green chilli - 1 slit
tamarind -lemon sized
chilli powder -1-2 tsp
turmeric powder - 1/2 tsp
salt to taste

Ingredients for tempering:
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Split urad dhal, Chana dhal, red chilli halved, mustard seeds, cumin seeds, asafetita powder, few garlic cloves, Termaric powder, curry leaves, ghee and oil.

Methos
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Pressure cooks the chopped spinah leaves along with the thoor dhal, onions, green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook.
Once its cooked well, mash the dhal along with the spinach mixture well with a hevay laddle. add some salt.
Then temper the ingredients for tempering in some ghee and oil and pour it into the dhal mixture. and serve hot with rice or chappathi.