Chicken 65

Ingredients

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1/2 tsp Aji no moto(MSG)
2lbs Chicken-dark meat(boneless thigh meat)
1/2 bunch Coriander leaves-chopped
2 tsp Cornflour
1/2 tsp each Cumin seeds, Pepper powder, salt
4-5 number Curry Leaves-chopped
1 number Egg
1 tsp Garlic-chopped
1/2 tsp Ginger-chopped
2 tsp Ginger/Garlic paste
4-5 number Green Chilli
to fry Oil

2-3 drops Red color(Optional)

1 Onion chopped

1 Capsicum

1 tsp red chilli powder(optional)

Method

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To make the fried chicken pieces:-

Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix. Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in).

Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-

Heat 2-3 tsp oil in a pan-Add Onion, cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, red chilli powder, Capsicum, salt, chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutes.

Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.