Lemon Rice

Ingredients
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1cup cooked rice
1 spoon oil
Little mustard seeds
2 red chilli
1 spoon channa dal
1 spoon urad dal
1 springs curry leaves
1 pinch turmeric
Little peanuts
1 slice ginger cut into small piece
4 green chilli1
2 spoon sesame seeds
1 pinch hing ( asafotida)
1 lemon juice
3 springs coriander leaves
salt to taste.

Method
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Boil the rice with salted water until almost done. Drain and keep aside.
Heat oil/ghee in a shallow pan or a kadai.
Add a pinch of asafoetida. mustard seeds Add dried red chillies broken into two, urad dal, chana dal, peanuts fry for few minutes and then add ginger and green chilli. Cook until dals change colour to light brown.
then add curry leaves, sesame seeds. Mix turmeric powder in this. Stir fry for half a minute. Then add salt and lemon juice. Add cooked rice.
Garnish with coriander leaves.