Ingredients
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4 Red chilli
2 spoon Urad Dal
5 spoon Gratted coconut
Half spoon Tamarind
salt
Half spoon oil
Method
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In a pan put half spoon oil to fry Urad dal. Fry for 3 to 4 mints.
Then add all these ingredients with Urad dal to the grinder and grind it.
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