Besan Ladoo

Ingredients
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2 cups gram flour (besan)
1 cup sugar (grinded)
1/2 cup ghee
1 tsp each almonds, pistachios, cashew nuts, raisins.

Method
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In a Pan or kadhai put ghee and Gram flour over a low heat.
Keep constantly stirring to avoid burns.
When it smells good or (after 20 mints), it is ready.
Remove from the heat and allow it to cool.
Add sugar and nuts to the gram flour and mix well.
Now small size balls of the mixture.
Besan Laddoo is ready.