Kosambari

Ingredients
----------------
1/2 cup yellow Moong dal
1/2 cup carrot grated
2 tbsp fresh grated coconut(optional)
1tsp lemon juice
coriander leaves small bunch chopped
Salt as per taste
1 Nos Mango - Raw Finely minced (optional)
1 green chilli chopped

Seasoning
-------------
1 tbsp Coconut/Vegetable Oil
1/2 tsp mustard seeds
1 red chilly
1 stand curry leafs
pinch of hing

Method
-------------
Soak moong dal in water for 3 hour.
Drain the dal, mix to it finely cut cucumber, grated carrots, lemon juice, salt, green chilli, shreded coconut, coriander leaves.
For seasoning heat oil in a small kadai, add mustard, dry red chillies, hing, curry leaves.
Mix the seasoning to the salad, Now Kosambari is ready to serve.
This salad was my dad's fav. He used to prepare for us when we are small. We miss him a lot...