Green Chilli Baje/Pakoda

Ingredients
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1 cup Besan(gram) flour
1 tbsp Red chilli powder
1/4 tbsp coriander and cumin powder/dhania jeera powder(optional)
Pinch of Garam masala
Baking soda little
Salt to taste
Oil for deep fry
10 Green chilli(I have taken chillies which is not at all hot)

For Batter
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In a bowl put besan, red chilli powder, coriander and cumin powder, Pinch of Garam masala, salt taste, pinch of baking soda and very little water, mix it well. Make a thick consistancy.
Dip the Chilli to this batter and deep fry it.
If the chillies are hot, then you have to take out all the seeds.
Serve it with Rice as a side dish and sprinkle chat masala to the chilli pakoda.