Spinach subzi/ Padpe Upkari

Ingredients

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Spinach 1 bunch(wash and cut into small size)

Onion 1 small choped

Dry red chilli 1

Green chilli 2

Tomato 1 big

Mastard seeds 1/2 tsp

Cumin seeds 1/4 tsp

Garlic cloves 2 chopped

Curry leaves little

Oil 1 tsp

Salt to Taste

Method

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In a Pan add oil, mustard seeds, cumin seeds, garlic, dry red chilli and curry leaves.

Then add onion fry for few mints add green chilli , Tomato and salt, fry for few more mints like 3 mints. Finally add chopped spinach and mix well. Do not add water for this. let it boil. Spinach cooks very fast.

Serve Hot with Rice or Chapathi.