Beetroot Subzi

Ingredients
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Beetroot 2 (Peeled and Finely chopped)
Onion 1 small chopped
Tomato 1 big chopped
Green chilli 3
Mustard Seeds 1/2 tsp
Cumin seeds 1/4 tsp
Chana dal 1/4 tsp
Garlic cloves 3 chopped
Curry leaves few
Oil 1 tsp
Salt to taste

Method
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In a pan add oil, mustard seeds, cumin seeds, chana dal, garlic, curry leaves.
Then add onion fry for few mints, add green chilli, tomato let it boil for few mints. Then add beetroot and mix well. Add little water and salt. Let them boil.
Serve it with Rice or Chapathi.