Fried bittergourd chutney/Kanchala Chutney

Ingredients
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Half coconut grated
3 dry red chillies.
Small lemon sized tamarind.
One small bittergourd.
One small onion(cut into very small pieces).
2 tsp Oil to fry
Salt to taste

Method
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Clean the bittergourd and cut into very small pieces. Fry in oil till it turns brown. Then add onions, fry it for 2 mints.
Grind grated coconut, roasted red chillies, tamarind, salt with very little water to make chutney. Mix the fried bittergourd pieces and onion with the chutney and serve with rice. Tastes very good. I never thought that this recipe rocks, My Hubby liked this chutney a lot.....