Coconut Chutney

Ingredients
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Coconut shreded 1/2 cup
Green chilli 3 to 4
Ginger 1 inch
2 tsp bengal gram/chana dal(optional)
Tamarind very little or lemon juice
Salt to taste

For Tadka
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Mustard seeds 1/2 tsp
Urad dal 1/4 tsp
Dry red chilli 1
Curry leaves
Oil 1 tsp

Method
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Grind the coconut, roasted gram, green chillies, Tamarind/lime and ginger to a fine paste using a little water. Pour the paste/chutney into a bowl and adjust the consistency using suitable amount of water.
Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram (urad dal), red chillies, curry leaves. Fry till the urad dal turns red and pour it on the chutney.
Add salt to the chutney.
Serve it with Idly, dosa or vada.