Ingredients
------------------
Toor Daal 1/2 cup(washed in water)/Moong Daal
Tomato 3 to 4 Chopped
Green chilli 3 to 4
Ginger 1 inch cut into small pieces
Onion 1 small
Turmeric 1/4tsp
Coriander leaves chopped
Sambar powder 2 tsp(optional)
Salt to taste
Oil

For Tadka
----------------
Oil 1 tsp
Mustard seeds 1/2 tsp
Jeera 1/4 tsp
Garlic 2 crushed
Pinch of Hing
Curry leaves little

Method
------------
In a cooker or in a pan add Toor dal , turmeric powder and little oil(1 drop). Presure cook it or boil it.
In Other pan add Tomato, green chilli, ginger, onion , salt boil this with little water. When this started to boil add cooked Toor dal.
Then add Sambar powder and Mix well. Let it boil. Add Coriander leaves.
Finally add tadka.
This Goes very well with Rice, Idly and dosa. I got this recipe from my Mother in law.

0 comments: