Turai Uppukari/Ridge Gourd/Peere uppukari

Ingredients
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Ridge Gourd 2(clean and cut into small pieces)/Chinese Okra/peere
1 Onion chopped
3 green chillis
2 tsp shreded coconut
1 tsp Mustard seeds
3 garlic crushed
Curry leaves little
2 tsp oil
Salt to taste

Method
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In a pan, heat oil add mustard seeds, garlic and curry leaves.
Then add onion fry until color changes. add green chilli, Ridge gourd/turai and salt.
Mix well and add little water, bring it to boil.
Finally add coconut.
Serve with Rice as a side dish.
This is My Fav uppukari. I like to eat with ganji/rice.