Ingredients
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4 cups Besan (Gram Flour) coarsely ground
1 cup Pure Ghee
2 cups powdered sugar
1 tsp Powdered Cardamom(elaichi)
1/2 cup chopped Almonds, Cashewnuts and Raisins
Method
------------
Heat the ghee in a pan.
Add the Besan (gram flour) and fry it on a low flame stirring continuously till golden brown. You should also get a nice aroma of the roasted besan. let it cool.
Add powdered cardamom and sugar. Mix well.
Add chopped almonds and raisins.
Shape into ladoos and serve.
-----------------
4 cups Besan (Gram Flour) coarsely ground
1 cup Pure Ghee
2 cups powdered sugar
1 tsp Powdered Cardamom(elaichi)
1/2 cup chopped Almonds, Cashewnuts and Raisins
Method
------------
Heat the ghee in a pan.
Add the Besan (gram flour) and fry it on a low flame stirring continuously till golden brown. You should also get a nice aroma of the roasted besan. let it cool.
Add powdered cardamom and sugar. Mix well.
Add chopped almonds and raisins.
Shape into ladoos and serve.
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2 comments:
Mummy tried this repice and the result is good
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