Peas Masala Curry

Ingredients
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1/2 cup Peas(boiled)
2 Potato(boiled & smashed)
1 chopped Onion
2 chopped Tomato
2 Geen chilli chopped
1/4 tbsp Garam masala powder
1 tbsp Red chilli
Coriander leaves chopped
Salt to taste
1 tsp Oil

Method
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In a pan add oil, when oil become hot add Onion fry until golden color. then add Green chilli, Red chilli powder, Garam masala powder fry few minutes, add Tomato and little water boil it with lid.
Then add smashed potato, boiled peas and salt to taste. Add little water to make Gravey and boil for few minutes. Finally add Coriander leaves.
Serve with Roti or Rice.