Beetroot Sambar

Ingredients
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2 Beetroot peeled and chopped into cubes
1/4 cup Toor Dal
2 Green chilli
1 Tomato
1/4 tsp Turmeric powder
1/2 tsp Red chilli powder
Tamarind paste little
1 tsp Sambar powder
Jaggery piece 1 inch
Salt to taste
Coriander Leaves

For Tadka
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Oil 1tsp
Mustard seeds 1tsp
Dry red chilli 1
Pinch of Asafoetida(hing)
Curry Leaves


Method
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Cook Toor Dal, beetroot, Green chilli, Tomato and Turmeric powder with sufficient water in a pressure cooker till 1 or 2 whistles.
Once the pressure is gone, then remove the lid and add chilli powder, jaggery, sambar powder, tamarind, salt and cook for few minutes.
Heat Oil in a pan add mustard seeds, dry red chilli, asafoetida and curry leaves to it. Add this tadka to the sambar and mix well. Granish with Coriander leaves.
Serve hot with Rice. This also one of my fav sambar. This recipe is from my mom.