Sambar

Ingredients
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Toor dal 1/2 cup
Onion 1 small
Tomato 1 big
Green chilli 3
Vegitables(carrot,beans,drumsticks,potato,brinjal,tindora)
1/2 lime sized Tamarind(soaked in water)
Coriander leaves
Pinch of Termaric powder
Sambar powder 2 tbsp
Oil
Salt to taste

For Tempering
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1 tbsp Oil
Mustard seeds
little cumin seeds
1 red chilli
2 chopped garlic
curry leaves
1/2 tsp of urad dal
Little hing(asafoetida)
little Fenugreek seeds

Method
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In a presure cooker Toor dal, all vegitables, tomato, green chillis, Tamarind and turmeric powder, presure cook it.
In a hot pan 1tbsp oil and chopped onion fry this onion until golden brown color, and keep aside.
In a pan add cooked vegitables and dal in a medium heat. Add tamarind paste,sambar powder and salt. bring it to boil. Then add fried onion.
Finally add the Tempering to it.