Mangalore Buns

Ingredients
--------------------
All purpose flour/Maida
3 to 4 banana
1 tbsp Cumin seeds
5 tbsp Sugar
5 tbsp Curd
Salt to taste
Baking soda

Method
-------------
Mix all these ingredients in a bowl to make a dough. Do not add water while preparing the dough.
Cover the dough and let it sit overnight at room temperature or for 24 hrs.
From the dough make small ball size dough, using the chapati rollers roll in such a way that thicker than the poori, but same size as poori.
Deep fry this in a pan until it golden brown color.
These buns will keep for about 1-2 days and need not be refridgerated.
Serve buns with Chutney.