Fried rice with prawns and egg

Ingredients
----------------
1.5 cups Thai jasmine rice
5-6 large prawns, cut in half lenghtwise
2 eggs
1 onion
3 medium cucumbers
2 fresh limes
6 green onions (spring onions)
fresh chopped coriander Leaves
1 fresh red chilli pepper
1 tbsp sugar
3 tbsp soy sauce
2 tbsp tomato ketchup
1/4 cup cooking oil

Method
-----------
Steam the jasmine rice in a rice cooker, using about 2 cups water. Slice onion into rings of approximately 1/4" thickness. Fry onion in oil until they start to turn golden brown. Add the prawns, ketchup, sugar and soy sauce, and stir together. Add the steamed rice and continue to stir-fry. Remove from pan. Fry eggs in 1 tbsp oil, turning and breaking regularly. When done, mix in the rice, and season to taste sprinkling it with Thai pepper powder. Cut cucumbers into 1/4" slices, and slice the red chilli lengthwise. Put the stir-fried rice onto plates, and garnish with coriander and chilli. Serve cucumber slices, spring onions and lime wedges on the side of plate.