Egg Fry

Ingredients
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3 Boiled Eggs
4 tsp Besan Flour
1 tsp Rice Flour
1 tsp Red chilli powder
1/4 tsp Turmeric powder
1 tsp Ginger garlic Paste
Pinch of Asafoetida(Hing)
Pinch of cooking soda
Salt to taste
Oil for frying

Method
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In a bowl mix besan, rice flour, chilli powder, turmeric powder, ginger garlic paste, hing, cooking soda and salt with little water.
Cut the Eggs in to 4 Pieces.

Heat the Oil on medium heat. Gently Dip the eggs in a batter and fry the eggs in oil until color changes.

Beetroot Sambar

Ingredients
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2 Beetroot peeled and chopped into cubes
1/4 cup Toor Dal
2 Green chilli
1 Tomato
1/4 tsp Turmeric powder
1/2 tsp Red chilli powder
Tamarind paste little
1 tsp Sambar powder
Jaggery piece 1 inch
Salt to taste
Coriander Leaves

For Tadka
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Oil 1tsp
Mustard seeds 1tsp
Dry red chilli 1
Pinch of Asafoetida(hing)
Curry Leaves


Method
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Cook Toor Dal, beetroot, Green chilli, Tomato and Turmeric powder with sufficient water in a pressure cooker till 1 or 2 whistles.
Once the pressure is gone, then remove the lid and add chilli powder, jaggery, sambar powder, tamarind, salt and cook for few minutes.
Heat Oil in a pan add mustard seeds, dry red chilli, asafoetida and curry leaves to it. Add this tadka to the sambar and mix well. Granish with Coriander leaves.
Serve hot with Rice. This also one of my fav sambar. This recipe is from my mom.

Peas Masala Curry

Ingredients
--------------------
1/2 cup Peas(boiled)
2 Potato(boiled & smashed)
1 chopped Onion
2 chopped Tomato
2 Geen chilli chopped
1/4 tbsp Garam masala powder
1 tbsp Red chilli
Coriander leaves chopped
Salt to taste
1 tsp Oil

Method
------------
In a pan add oil, when oil become hot add Onion fry until golden color. then add Green chilli, Red chilli powder, Garam masala powder fry few minutes, add Tomato and little water boil it with lid.
Then add smashed potato, boiled peas and salt to taste. Add little water to make Gravey and boil for few minutes. Finally add Coriander leaves.
Serve with Roti or Rice.