Ingredients
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3 Tomato
1 small Onion
4 Green chilli
Small Piece of Ginger chopped
Coriander leaves chopped
Salt for taste
1 tbsp Red chilli powder
Pinch of garam masala
1 tbsp Sambar powder(optional)

For Tempering
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2 tbsp Oil
1 tbsp Mustard seeds
1/4 tbsp Cumin seeds
3 garlic chopped
1/2 tbsp Urad dal
1/4 tbsp Turmeric powder
Pinch of Asofoetida
1 dry Red chilli
Curry leaves

Method
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In a Hot pan add oil and all tempering ingredients.
Then add Onion fry for few mints, add green chilli, ginger fry for few mints. add tomato and salt boil for 10 mints with lid closed.
Add water, red chilli powder, garam masala and sambar powder for 10 mints.
Then Garnish with coriander leaves.

2 comments:

Shruthi Prashanth said...

Awesome akka. I have to visit u now:) Mouth was watering..

Kavita Ramdas said...

Thanks dear.