Ingredients
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1 Potato
1/2 cup Besan/Chickpea flour
1 tsp Red chilli powder
Little Asafoetida/Hing
little baking soda(optional)
Salt to taste
Oil for deep fry
Method
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Cut the potato like thin slice.
Mix all the ingredients with little water like thick batter.
Heat oil in a pan. When oil is ready to fry, dip the potato in a batter and fry it about 5 minutes till color changes.
Serve with rice as a side dish.
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2 comments:
wat 2 sa Kavitha ur realy a gud cook. I hve try dis recpes n it so tasty dat I dnt hve Ny wrds 2 sa xcept tnx.
Thanks a lot Jennifer. Happy to see ur comment always.....
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