Masala Peanuts

Ingredients
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1 cup Peanuts
1/4 cup Besan/Gram flour
2 tsp Rice flour
2 tsp Red chilli powder
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Amchoor powder(Mango powder)
1 tsp Cumin seeds(Jeera)
little finely chopped curry leaves
1 tsp Salt as per taste
1/4 up water
Oil for deep fry

Method
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In a pan dry roast the peanuts on medium heat for 4 to 5 minutes and let it cool.
Mix well all ingredients together in a bowl.
Add water as needed making sure the spices and flour stick to the peanuts evenly.
Heat oil in a frying pan on medium heat.
Check if the oil is ready.
Drop the peanuts into the oil one by one. Fry the peanuts until they turn light brown, turning them occasionally.
Place them on a paper towel to absorb the extra oil.
let it cool for few minutes then the peanuts should be crispy.
Masala Peanuts can be stored for a month in an airtight container.
This is also famous in Mangalore and my fav too. I used to say to my dad to bring this masala peanuts from shop, whenever he goes for shopping.