Chattambade/ Chana dal Vada

Ingredients
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1 cups Chana dal(soaked in water for about 3 to 4 hrs and drain it)
3 Dry Red chilli
1 Onion Chopped
2 Green chilli chopped
little Curry Leaves
little Chopped Coriander leaves
1 tsp Cumin seeds(Jeera)
1 piece Cinnamon stick
Salt to taste
2 tsp Besan flour
Oil for deep fry

Method
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In a blender blend cinnamom, red chilli and cumin and add channa dal and coarsly blend.
Then add chopped onion, green chilli, curry leaves, coriander leaves and salt to taste add little besan flour if the mixture is not bonding.
Make into flat dumplings and deef fry in medium heat till golden color and crispy.