Baingan Fry

Ingredients
----------------
Long brinjals 2
Black peppercorns 10
Cumin seeds 1 tbsp
Whole dry red chillies 2
Curry leaves 10
Fennel seeds (saunf) 1 tbsp
Split Bengal gram (chana dal) 1 tbsp
Rice 1 tbsp
Salt to taste
Turmeric powder 1/4 tbsp
Tamarind pulp 1 tbsp
Semolina (rawa/suji) 1 cup
Oil for fry

Method
----------
Dry roast cumin seeds, black peppercorns, fennel seeds, whole red chillies, curry leaves, split Bengal grams and rice.
Halve the brinjals and then quarter them vertically. Put the pieces in a bowl, add salt and turmeric power and mix.
Cool the roasted spices, add tamarind pulp and a little water and grind to a smooth paste. Add the paste to the brinjals and mix well.
Heat oil in a pan.
Mix semolina and salt in a plate. Roll the brinjal pieces in this mixture and deep fry till golden and crisp. Drain and place them on an absorbent paper.
Serve hot.

Pav Bhaji Masala

Ingredients
------------------
50 grams red chilli
50 grams coriander seeds
25 grams cumin seeds
25 grams black pepper
25 grams cinnamon
25 grams clove
4-5 black cardamom
25 grams dry mango powder
10 grams fennel seeds
1 tbsp turmeric powder

Method
------------
Roast all the ingredients separately. When cool, grind it. Shift them and mix dry mango powder, turmeric powder and fill in the bottle.

Mushroom Curry

Ingredients
-----------------
1 tbsp oil
1 chopped onion
1/2 tbsp cumin seeds
1 pinch garam masala whole(cloves,cinammon,cardamon,bay leaf)or powder(optional)
4 piece garlic chopped
1 tbsp ginger garlic paste
1 pound mushroom
1 pinch pepper powder
1/2 tbsp red chilli
1/2 tbsp coriander pdr
1/2 tbsp cumin pdr
Salt to taste
1 green chilli chopped
1 tomato chopped
1 pinch turmeric powder
Chopped coriander leaves

Method
----------
Heat oil in a pan, add garam masala, cumin seeds, chopped garlic, chopped onion, turmeric and salt. Fry for few mints. then add ginger garlic paste, curry leaves and green chilli, Tomato and cook for few mints.
Then add Mushroom, Cumin powder, coriander powder, red chilli powder and pepper powder. Cook till the moisture evaporates and dry, then garnish with coriander leaves.

Capsicum Bajji

Ingredients
----------------
Capsicum 1 (cut like cube size)
Coriander leaves chopped
Oil 1 tbsp
Cumin seeds 1 tbsp
Dry red chilli 4
Onion 1 small
Turmeric powder 1/4 tbsp
Red chilli powder 2 tbsp
Jagary 1 tbsp
Salt to taste

Method
-----------
In a hot pan add oil and all the above ingredients except capsicum and coriander leaves. fry these for few mints and grind these ingredients to fine paste.
Then In a hot pan add oil, 1 tbsp cumin seeds and Capsicum fry for few mints, add grinded masala and boil it. finally add capsicum leaves.
Serve with Chapati, Naan or rice.

Spicy Potato Masala

Ingredients
----------------
2 Potato(boil and smash)
1/2 tbsp mustard seeds
curry leaves little
2 big Onion chopped
2 Green chilli chopped
1 small tomato chopped
3-4 tbsp Red chilli powder
1/2 tbsp of turmeric powder
1/4 tbsp of garam masala(optional)
1 tbsp ginger garlic paste(optional)
2 tbsp Oil
Salt to taste

Method
------------
In a hot pan add oil, mustard seeds, curry leaves and Onion fry until color changes.
Add green chilli and turmeric powder, ginger garlic paste, tomato, red chilli powder, garam masala and salt fry for few mints.
Then add boiled and smashed potato and mix well and boil it by adding very little water.

Onion Chutney

Ingredients
----------------
1 tsp Cumin seeds
Curry leaves
1 tsp Mustard seeds
Oil to fry
5 Red chilli
1 Small Onion chopped
1/4 cup Tamarind juice
1 tsp Urad dal
Salt to taste

Method
----------
Pour oil in a pan. Put the onion and fry it for 2 min.
Then put the red chili and fry it.
Grind the onion, red chili, cumin seeds, tamarind, Salt.
Pour oil in a pan and add mustard seeds & urad dal, after popped put curry leaves.
Then pour the grinded mixture into it. Cook for five min.
Serve with Idli, Dosa.

Rava Dosa

Ingredients
------------------
1 cup sooji/rava/semolina/cream of wheat
pinch chopped ginger
1 green chilli finely chopped
1 chopped onion
1 tbsp cumin seeds
Ghee,butter or oil
1/4 cup maida
1/2tbsp black pepper crushed
1 cup rice flour
Pinch of hing
salt to taste

Method
-----------
mix all ingredients as shown add water (or buttermilk) and make thin batter and sprinke over hot griddle if it is not a non stick pan , spray non-stick spray ,wipe clean and sprinkle the batter and apply butter or oil serve hot with pickle, chutney.

Dosa

Serve it with Chutney or Ghee and sugar.

Ingredients
-----------------
Rice 2 cups
Urad dal 1/2 cup
Methi seeds 1 tbsp
Cooked rice 1/4 cup (optional)

Method
-------------
Soak all these ingredients for 5 hrs, Except Cooked rice.
Then grind these ingredients by adding little water,cooked rice and salt. add half tbsp of sugar, pinch of east and then mix well. Keep aside for 7 to 8 hrs at night in warm place for fermentation. Heat pan or Griddle with Little Ghee or oil. Spread the mix on pan in circular motion to make thin dosa.

Dosa batter after fermentation.

Tomato Saar

Ingredients
------------------
3 Tomato
1 small Onion
4 Green chilli
Small Piece of Ginger chopped
Coriander leaves chopped
Salt for taste
1 tbsp Red chilli powder
Pinch of garam masala
1 tbsp Sambar powder(optional)

For Tempering
----------------
2 tbsp Oil
1 tbsp Mustard seeds
1/4 tbsp Cumin seeds
3 garlic chopped
1/2 tbsp Urad dal
1/4 tbsp Turmeric powder
Pinch of Asofoetida
1 dry Red chilli
Curry leaves

Method
------------
In a Hot pan add oil and all tempering ingredients.
Then add Onion fry for few mints, add green chilli, ginger fry for few mints. add tomato and salt boil for 10 mints with lid closed.
Add water, red chilli powder, garam masala and sambar powder for 10 mints.
Then Garnish with coriander leaves.